Supervisor of Operations - Cloud Kitchen

Asindo Berkat Sentosa · 📍 Makassar, Jakarta Raya · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 5,750,000 - 7,000,000

Asindo Berkat Sentosa is seeking a skilled and experienced Supervisor of Operations to join our team in managing our Cloud Kitchen operations in Makassar and Bali. This role is crucial in ensuring the smooth and efficient running of our kitchen operations, from food preparation to delivery.

We are looking for a dynamic and detail-oriented individual who can lead and motivate our kitchen staff, maintain high standards of food quality and safety, and ensure that our operations are running efficiently and profitably.

If you have a passion for food, a strong leadership background, and a commitment to excellence, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Oversee and manage daily kitchen operations to ensure high standards of food quality and safety.
  • Lead and motivate kitchen staff, providing clear instructions and guidance.
  • Monitor inventory levels and ensure timely restocking to maintain smooth operations.
  • Ensure compliance with all health and safety regulations.
  • Manage and optimize kitchen workflow to improve efficiency and productivity.
  • Conduct regular quality checks to ensure food meets company standards.
  • Handle customer complaints and issues promptly and professionally.
  • Prepare and maintain detailed reports on kitchen operations and performance.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • Minimum 3 years of experience in a supervisory or management role in the food service industry.
  • Proven track record of successfully managing kitchen operations.
  • Strong leadership and communication skills.
  • Knowledge of health and safety regulations in the food service industry.
  • Ability to work well under pressure and meet tight deadlines.
  • Familiarity with inventory management and food cost control.
  • Ability to work flexible hours, including evenings and weekends.
  • Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

    • 🛠️ Keahlian

    LeadershipCommunicationFood SafetyInventory ManagementTime ManagementCustomer ServiceTeam ManagementProblem Solving
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